Marinade the tri-tip roast for 1-3 hours in the fridge (this helps tenderize it too!). Make the marinade and pour it into a sealable plastic bag with the roast.Here’s a quick summary, but be sure to scroll down to the bottom of the page to see the full recipe! Okay, back to the process of making this Instant Pot Tri-Tip and vegetables. The steam and spurts of liquid that come out can burn you if you are not careful. When it is time to release the pressure, make sure you use an oven mitt and keep your face away from the pressure release valve. Make sure they are the same size as a baby potato so they cook just as quickly.
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